That's not what I had up there. That's the product shot that can be found on Omakase Burger's social media. But that was what had gotten me interested in the port wine burger.
This was what we had. It wasn't so much blue cheese that was in the burger than a blue cheese composite. It tasted light and buttery - like cream whipped with blue cheese. Wasn't even a real slice of dolce variety like what Market Grill has. Those caramelized onions, presumably with port were sweet like grape jelly. It wasn't a bad burger though.
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