This was a lunch at Wolfgang's (#02-01 InterContinental Singapore, 1 Nanson Road, tel : +65 6887 5885). Legends speak of the owner, a Wolfgang Zwiener whom was a waiter for 40 years at Brooklyn’s Peter Luger before starting his own. Guess this would be the closest I would get to Peter Luger until I actually get to visit Peter Luger.
Bread basket's not bad. Their onion loaf was quite delicious.
We ordered a wedge salad because blue cheese. That dressing was half the victory with winning us over.
The other half came from the chilled crisp lettuce and the delicious chunks of their bacon. I couldn't decide if I like this or the one at Morton's better because I enjoyed them both.
Shrimp scampi was pretty good. Shrimps were large and meaty. The lemon garlic butter that was drizzled over the dish tasted fresh. The servers mentioned that it was made on order so when we asked for more, we had to wait for them to make a new batch.
The Wolfgang burger was okay. It was hefty but the meat didn't have much of beefiness I was looking forward to and needed a bit more salt. Didn't like the fries because there wasn't much of potato flavour. For the first time in a long time, I used ketchup and the ketchup was actually quite nice. This isn't gonna beat my favourite burger or even Black Tap.
Pecan pie was delicious. Nice toasty pecans with a butterscotch-y base on a buttery crust. Unfortunately, we didn't dig the schlag. It tasted odd without any milkiness
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