The last time we were at Kko Kko Nara (68 Tanjong Pagar Road, tel : +65 6225 9282), they were located at Tras Street. That's nine years ago and they've relocated to the main Tanjong Pagar Road with a bigger and brighter space. In those nine years since, many other Korean eateries have sprung up all around the vicinity.
Banchan wasn't plentiful but they were kinda nice. I liked those pickled radish which helped cut through grease from the food.
We ordered their fried chicken. It looked and even tasted different from how we remembered it. The batter seemed thicker. I guess with the prerequisite crunch and moist meat without being excessively greasy, it ticked the right boxes and there were no complains.
What we thought was disappointing was their dogani tang. It was bland. Even after we asked for some saeujeot, I thought it needed a bit more salt. The tendons in the soup were unevenly cooked. Some were soft and chewy like beefy mochi while others were harder like cartilage.
Squid pancake was nice even though it didn't look as pretty as the picture on the menu. Was savoury with a lot of textures from the leeks and squid.
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