Another meal at Zai Shun. Hadn't realize it's been more than a year since we were here last. We got the red garoupa steamed HK style this time round.
Egg tofu stewed with cabbage.
Chai buay (pickled mustard greens) which was good with rice or porridge.
We never noticed that Zai Shun had prawn paste mid wings the last time. While the flavour from the prawn paste wasn't one of the more outstanding ones we've had, these made pretty good munching.
Gotta have that addictive-licious hae bee hiam with that appetizing squeeze of lime.
We also discovered their bitter gourd stir fried with eggs and salted egg this time round. These were pretty good.
No comments:
Post a Comment