Idon'tknowwhattocallthisbutmasalachickenoffalricesoundedaboutright

I got this from the Indian Muslim stall at the Foodclique foodcourt (#01-132, 132 Jurong East Street 13). When I asked the proprietor what the greenish brown stuff (on the right) was, he merely replied that it was chicken liver. In retrospect, I'd call it masala chicken offal because I got two nicely tender and chewy hearts in there and some gizzards along with the livers. Not bad at all but I did wish that they'd chop up those gizzards in to smaller bites.

Still it made a comfortingly delicious and snooze inducing lunch with those beans, sambal boiled egg and fish curry over rice.