I don't know if I've ever been a club sandwich person. But I've had a couple recently. The one above was from Providore (#02-05 Mandarin Gallery, 333A Orchard Road, tel : +65 6732 1565). Rustic thick sliced sourdough with avocado, bacon and grilled chicken breast in between. Meat was a little dry and the bread was hard. It's okay.
The one below from TWG (Lobby, Swissôtel The Stamford, 2 Stamford Road) was much more refined dainty. Similar ingredients but no avocado and more greens. There was a dressing that made the fillings a little too wet. Each bite yielded more easily because the stack was more delicate. This sandwich fell apart easily and was held together by toothpicks. Definitely didn't have as much substance as the other one. It's also okay.
So what did okay meant? Don't mind eating it but wouldn't come back specially for them.
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