January in Suju

Yet another dinner at Suju, I daresay our favourite teishoku restaurant.

Just when we thought we've tried pretty much what we thought might be nice, we discovered their kuro goma tofu in a dashi sauce. This one to be savoured slowly for the black sesame flavour. Pairs excellently with the sweetness from the grated wasabi.

Also for the first time, we tried a tempura of white fish wrapped in shiso. As a bonus, that one piece on the left contained grey meat! Nicely fried without being heavy. For some reasons the words that came to mind after eating this was "Japanese fish and chips".

Pork belly, kinoko and cabbage stir fried with ponzu. The citrus flavour in the dish made it refreshing.

Tee hee......