Ginza Anzu has shifted from their old premise at Japan Food Town to Great World (#01-113/114, 1 Kim Seng Promenade, tel : +65 6262 3408). The current space looks more "open" compared to the previous one which I kinda liked better because it provided an illusion of privacy.
Scallops were nice. Still rare inside the panko crust and still sweet. But to taste that sweetness, one would have to avoid their tartar sauce.
I mentioned previously that their ebi katsu was nice. That hasn't changed. Look at all those chunks of prawn. They have these ebi katsu in sandwiches for take away so I think I'm gonna get those some day.
We wanted to see what was the Ginjo pork about. I'm not familiar with the name. According to what they said, it's a mixture of selection from selected farms and ageing that they perform that produces this quality of meat. We got the rosu. Meat was pink at the centre, tender and a little chewy. Very moist.
The meat also had a more porcine quality to the flavour as compared to most regular tonkatsu.
Brown rice to go with the fried meat.
Redeemed a free white coffee pudding from JPassport. This was actually pretty good. There was a lot more coffee flavour in spite of its tofu like appearances.
No comments:
Post a Comment