Luke's before dining out is out

This was the first dinner we've had at Luke's in town. The other time we've ever had dinner was at their first restaurant at Gemmill Lane.

Seems like the coarse salt flakes are gone for good. Just like their poppyseed buns. The Bloody Mary is still as delicious though.

Corn bread are still good.

Haven't had their clam chowder for a while. Tasted also as good as the first time we've had it back in 2011.

Got their USDA ribeye medium rare done "Luau" style. There was a sweet glaze that was similar to char siew on the surface of the nicely charred steak. A first sweet and savoury steak for us. Can't say we didn't enjoy it.

We had their Dutch veal chop. Very tender. Not as much flavour as I had imagined from the anchovy Marmite butter though even though the name strongly suggested otherwise.

Luke's refreshing kale salad is always welcomed as a side.

Had their old style hash brown on the side. Crisp and buttery. There's Boursin cheese in it that made it richer than just an ordinary buttery hash brown.