Shrimp Cheeks from Bread Society

I got these shrimp cheeks out of curiosity some weeks back because they were essentially crispy shrimp heads. Naturally, my brain associated them with the flavour of head fat which = tasty. But it wasn't like that. Shrimp cheek flavour != head fat flavour. These tasted not very different from regular prawn crackers despite them being actual fried shrimp heads.