I mentioned wanting to get the meatball porridge from Ah Chiang. These pork balls were made in house and coarse textured. Had a nice homely flavour of soy sauce and sesame oil.
While I thought well of their kailan stir fried with garlic, today's plate tasted a little diluted.
Eating yu sheng here is as costly as paying for sashimi in Japanese restaurants. But one does get fatty salmon flavoured with sesame oil and sliced chilli. Can't get those in Japanese restaurants.
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