It has been a while since we were last at this Cathay branch of Aston's Specialities. The building which it is located in seemed to have lost many of its tenants. The eatery used to be packed to the brim. It's still packed during peak hours, just not to the brim because that's no longer permitted. Thanks to the virus that brought the world to its knees.
Anyways, the other item beside than their steaks which I've always regarded a decent eat was their chargrilled chicken. Many places call something like that 'chicken chop'. Same difference. I'm usually a lemon lime and black pepper person but I swapped the latter sauce out for the hickory bbq today. Properly done as chicken chops go. Meat was moist and not dry. Sauce or not as you like it.
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