Cheese soba minus tomato sauce from Healthy Soba IKI

So I mentioned previously about wanting to have the cheese soba again sans the tomato sauce. Turns out that it was also the tomato sauce that gave the noodles the truffle flavour. But I knew what I was getting into and I still enjoyed this. Freshly grated cheese, ground black pepper and olive oil. I also swapped out my usual shirasu avocado don with the kaisen one for a change.