Again, I did not manage to get the kuey chap from Li Li Kway Chap. Ended up with their rice with preserved veg and braised pork rice which was also described as 梅菜扣肉. That preserved vegetable tasted more like 咸菜 than than 梅菜 to me. 扣肉 wasn't as tender as how I imagined it but it wasn't bad. Just not what I had in mind. I suppose this was their rendition which is arguably a different thing from the traditional dish. I added pig's skin and boiled egg. Not a bad eat but I didn't like their gloopy sauce. Gotta remember to get this without that gloopy sauce the next time.
No comments:
Post a Comment