Friday, April 30, 2021

Pin Sheng Teochew Bak Chor Mee (品盛潮州肉脞面), Eng Hoon Street

Pin Sheng Teochew Bak Chor Mee (品盛潮州肉脞面), Eng Hoon Street

Out back behind Chapter 55 along Tiong Poh Road to Eng Hoon Street is Pin Shen Teochew Bak Chor Mee (#01-46, 56 Eng Hoon Street, tel : +65 8833 2282) - housed within the same coffee shop as a certain Tiong Bahru Yong Tau Hu stall

Pin Sheng Teochew Bak Chor Mee (品盛潮州肉脞面), tom yam bak chor mee

I've passed them by a number of times over the past year and have been wanting to give them a try. Saw that they have a tom yam bowl which looked intriguing. I ordered one and was intently observing the assembly of the bowl until it was plopped onto the tray and I was arrested by a “要小柑橘吗?”

Pin Sheng Teochew Bak Chor Mee (品盛潮州肉脞面), tom yam bak chor mee

小柑橘 refers to calamansi. A common lime variety found in this parts. All that was needed was a squeeze and a drizzle over the mee kia - one that had a moderate burn from the heat, was lime-y and lemon grassy from an enjoyable savoury tom yam broth. There was also a large fish dumpling among the toppings they had in the bowl. Not so much minced pork though. But I will come back for this.

Pin Sheng Teochew Bak Chor Mee (品盛潮州肉脞面), Eng Hoon Street

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