This was a bowl of 白 mee pok with vinegar. I wanted to see if it's good with just the slice red chilli but those chilli weren't marinated in the light soy sauce like the last time. They were cut and stored separately so that's another different taste. Anyways, this wasn't as outstanding as the regular bowl with chilli sauce that I had previously so I'm gonna stick with that configuration in the future. Perhaps will try the mee kia next.
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