We're back at Zazz Pizza.
That's their grilled Brie with prosciutto. I felt compelled to order it for some reason but it's probably because of the Brie and prosciutto. It looked generic as a starter but there was more to it than meets the eye.
There's pear. Not in skinny slivers or thin slices mind you. Each roll of the prosciutto had a meaty slice of the grilled fruit which were warm and roast-y. Great flavour pairing with the cheese and ham. Oh, there's house made fig jam and balsamic glaze too.
Fettuccine bolognese was nicely done. I liked that the meaty ragu wasn't too tart from the tomato and had a solid savoury base for flavour. Texture of the pasta had a nice bite.
We had their meat lover pizza today. Not bad but also not as memorable as the previous ones we had. Not complaining here.
Affogato to finish.
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