For reasons, we've eaten at 2it & drink a number of times but yet have visited their parent Otto Ristorante. Anywaysss....Romano pizza from their menu topped with additional buffalo mozzarella. One gets to choose if those mozzarella go into the oven with the pizza or are served freshly slice on top of it. Those olives sure were juicy.
There was a saltimbocca for the weekend special. Pork was lean but the masala wine sauce and the truffle mash helped. Deliciously salty and savoury perfumed with sage.
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