This shop (113 East Coast Road, te; : +65 6247 8781) looked the part of a prettied up Peranakan shophouse unit, albeit one that's a tad ostentatious. Maybe because of that, I got the feeling that it might be more style than substance with the food but we came by for some coffee and kueh anyway.
They weren't bad tasting. I prefer Bengawan Solo's kueh salat to this because I like the kaya/pandan custard layer to be less gelatinous. The rendition from Chalk Farm was also nicer so I'm really not feeling for the salat here. Ditto for the latter location on the sugee cake. Their baked curry puff though, which looked like a tiny Cornish pasty, was nice.
Coffee's not good. At all. Weak. Not aromatic. Note to self : never come back here for coffee.
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