Not bad tasting signature bowl of bak chor mee from San Hu Bak Chor Mee (11A Boon Tiong Road). It's at the same coffee shop as the defunct Yuan Chen Wai a couple of minutes walk from Tiong Bahru Plaza. I liked the piquant chilli that had some heat and dried shrimp flavour. Pretty generous with the stewed mushrooms there. What was different about their signature bowl was the use of dark soya sauce which essentially made the bowl of noodles taste like ban mian. In fact, I think they've probably done just that - creating a bowl of local style minced meat noodles with the flavour profile of ban mian.
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