This spot where Peperoni Pizzeria (56 Zion Road, tel : +65 8940 3885) is, used to be Bistro Du Vin. I've had pizza/pasta at Peperoni a few times previously but haven't gotten them into the blog for some reasons. I don't dislike their food but I also wouldn't say I'm much of a fan.
Passionfruit cooler made with tea was nice. There's also Menabrea on tap, just like Bruno's Bistrot.
Here's their Napoletana with extra cheese and olives. Might have gotten a little overboard with the extra olives for this one considering that there were also capers and anchovies in the pizza. Was nice for a couple of slices before it became undulating saltiness. Surfeit quietly but swiftly crept in and stuck its knife on our backs. 😂
Didn't get much of squid ink flavour from the sauce in this pasta. The taste had a profile similar to most vongole (garlicky). I enjoyed it. Was actually pretty good for something that didn't have intense flavours. Those Manila clams were meaty and briny though. While the menu mentioned spicy chorizo, I'm pretty sure it was just sausages in there.
Peperoni has pretty nice affogato. Robust bodied espresso and a creamy vanilla ice cream in this one. There were bits of chocolate in it too. I'd come back just for these.
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