Came here because this stall (#02-04 Bukit Merah Central Food Centre, 163 Bukit Merah Central) has kolo mee. Haven't had one that's good for a long time and I've personally felt that the Traditional Sarawak Kolo Mee chain have been on the decline for a long time. Except for that curry one which I liked. But that's because of the curry. 165 Pork Rib Noodles nearby doesn't count because that's just a hybridized rendition of prawn noodles.
Not much saucing in this bowl of noodles so it's a little dry but I've never really had much against dryness as long as the flavours got through. I asked for extra fried lard and they were generous with it. Not big on their char siew though. Noodle texture had just enough bite so......not bad. Will not mind eating again.
Since we were already here, we tried a bowl of bak chor mee. This bowl has dark soya sauce and it's not exactly vinegary. Again, extra fried lard there. Ingredients were the generic factory sourced ones except for the stewed mushrooms which were kinda juicy. Wouldn't say it's bad bowl but nothing about it makes me want to eat it again.
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