I've noticed the curry puff stall at Hong Lim. It's only recently that I've realized that there were actually two curry puff stalls and there were just one stall apart from each other. And they're related. Mitosis apparently took place from sibling rivalry. So this was Tanglin Crispy Curry Puff (#02-34 Hong Lim Food Center, 531A Upper Cross Street) and the other which I hadn't tried was Tanglin Crispy Curry Puff Original.
The one above has otah fillings. I thought the otah was good tasting. The skin of the puffs were crisp and flaky as we got them pretty freshly fried.
Below's the potato and chicken puff. Quite nice as well but there wasn't much chicken in there.
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