These guys recently shifted from a coffeeshop nearby to this current location (#02-09 Tanjong Pagar Food Centre, 6 Tanjong Pagar Plaza). I was curious because they have halibut on menu. Not exactly commonplace in local western food stalls.
The short of it was, the fish was no good. Texture was uncomfortably mushy in the middle. Because it was a thin slice, it could have been any cheap fish (say dory) and I wouldn't have known any better.
They have an unusual tasting black pepper gravy for the chicken chop which tasted of onions and ginger. That gravy was very Asian, like what one might find in zhi char.
The chilled slaw and corn was not bad though.
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