Back at Lai Heng. It's just textures rotation I'm going through so today's breakfast was kuey teow and yellow noodles (粿条面). Not as good a combination as the bee hoon with yellow noodles (米粉面). The kuey teow they used were the narrower and softer variety. They clump easily and become a little gummy if not tossed well with sufficient oil. Good for their soup bowl, not necessarily these dry ones.
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