I don't know when it's started but Li Xin is charging another dollar if you asked for extra fried lard (猪油渣). That's $6.50 for a basic bowl of fishball noodles these days plus one dollar for the top up. Pretty expensive for food court fish ball noodles but their fishball noodles are delicious and the lard was amazing quality. Their 白 bowl with the cut chilli and light soya sauce is the best configuration with those.
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