First time eating at Muji here (#01-10 to 17 Plaza Singapura, 68 Orchard Road).
The menu hasn't really changed much since they opened. But then again, I haven't actually had much from them
Cumin carrot soup's awesome. Kohi pork tasted like a local coffee 排骨王 and the meat's tough. Sou vide chicken breast with peach & strawberry salsa - didn't taste like peach or strawberry. I think they aren't great with the meats.
The vegetable stuff was pretty good though. Some of them had meat...like pulled pork and smoked cabbage slaw which was kinda nice. There's a kelp, beancurd skin & hijiki thing which tasted Japanese-y and that's not bad. Butternut squash, purple sweet potato and kale salad thingy was refreshingly citrusy.
I liked the lemon yuzu tart. Citrus-y, buttery from the crust and also pretty sweet.
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