I've been wanting to try Teochew Beef Kway Teow (#01-23 Amoy Street Food Centre, 7 Maxwell Road) for a while now. Hasn't been easy since these guys are only open in the weekdays from 9am to about 2pm. Since they were pretty much the only Teochew beef noodle stall left that I'm aware of, I wanted to know if they were as good as the word on them was.
Got myself a bowl of sliced beef and tendon dry kuey teow. This was the spicy bowl. In retrospect, I'll get the non spicy version the next time.
The meat toppings were generous. What convinced me that this will not be my last time here were the dried fermented black bean you could help yourself to at the front of the stall. Never had that as an option and it's kickass awesome as an additional nuanced layer of saltiness introduced into the kuey teow. Loved it.
No comments:
Post a Comment