We were waiting for Cai Ji Fried Fish Soup to open for the day and decided to give 453 Fish Soup (#01-16 Chong Boon Market & Food Centre, 453A Ang Mo Kio Ave 10) a try while at it.
This was a pretty good $7 bowl. The batang slices were thick and firm. We added milt and roe which came in pretty generous portions for an additional $2. That milt was so tender and melty. I saw them spoon some powdered dried sole into the bowl which definitely lent their flavour, albeit sparingly, to the clear broth.
I never knew that fish milt is called 鱼油 until today. Googling gets 鱼白.
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