I've only realized that there is pickled vegetable (酸菜) soup for the noodles at GO Noodle House recently so we came by for some.
We liked it. The broth wasn't as intense nor oily as most 酸菜鱼. Expect a good hit of sour from the pickled mustard greens but little to no heat. Sliced mackerels were firm and thick and those beef balls were dense and rough. I also liked how their noodles absorbed the soup flavouring itself. Definitely coming back for more.
Tried something called golden coin. Tasted like bak kwa.
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