Tried a couple more prata from Master Prata. Left's what they call soft prata, which I had hoped/presumed to be a bit more chew than crunch like the old school style but it wasn't exactly like that. It's just a fluffed up crispy kosong I think. The other one's the banana egg prata which was pretty good.
That's an order of fried chicken, refried I believe before serving which got it nice and crunchy. I detected a hint of ginger in the marinate and a good bit of garlic. This tasted more Chinese than Indian.
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