Whispers speak of the mushroom murtabak at Victory and I was curious, hoping against hope that they were going to be cutting a swathe through the neighbouring competition by using portobello mushrooms. Even fresh brown/white ones would have made a distinction.
Alas, as the voice deep within had warned, it was canned button mushroom. Not much flavour coming from those mushrooms as well. Then again with the dalcha and fish curry, it's all the same. Seems like the mutton murtabak is still king. But curiosity has been satiated.
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