Another Wonderful Bapsang

Back at the Thomson Plaza branch of Wonderful Bapsang.

Got ourselves a yukhoe bibimbap. I remember wondering if there was another place that served this and here it was.

The beef was dressed with sesame oil and bit of salt. We threw in the bean sprouts and kimchi from their banchan before tossing it up. I liked this better than the one from The Gogijip.

Chiizu donkkaseu. Only half of it was covered with torched mozzarella. Did not expect the shower of nuts on top but I'm not complaining. Meat was thin and had a nice crunch from the breading.

Because I remember enjoying their kimchi jjigae previously, here's another. These would be one of those things which can conceivably be considered "perfect pairing" with their steamed rice.