Have been wanting to try Yang Guo Fu Mala Tang (#01-16 Bugis+, 201 Victoria Street) after noticing that they have a beef broth for their mala tang so here's one 小辣 which we got recently. Couldn't taste the beefiness in the broth but I still enjoyed it. Those you tiao are great for soaking up said broth and I appreciated that they had thoughtfully placed them on top of the pile so that they didn't get soggy before we were ready to eat. And fried eggs! Gotta remember not to pick their "tagliatelle" the next time.
Today's self concocted dip didn't have heat. Just mostly sesame sauce, sesame oil, pureed garlic, spring onions and a bit of vinegar.
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