Finally got to try Hong Xing (#01-07 Bukit Merah View Hawker Centre, 115 Bukit Merah View) after a couple of unsuccessful attempts. Noodles were well tossed and aromatic with a light layer of lard flavouring. Chilli sauce was gentle. A concoction I did not particularly mind.
What's interesting was their "meatball" with the pitted surface. They aren't actually meatballs as most of us know them. These were a slightly less tender fishball with infused with dried sole and if my palate didn't fail me, a light dong cai (冬菜) flavour. I don't know if these actually contained any pork but it was delicious. Soup had a lot of fishball flavour.
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