Marché in March

Recent trip to Marché. Is it me or have the prices gone up?

The beer battered fish was one of the current specials at the seafood counter. They're using sea bass for it.

Actually pretty good. Fish was very moist and tasted like it was steamed in the batter.

Four cheese ravioli au gratin. Also a current special at the pasta counter.

The recommended way of eating the ravioli is with the toasted cheese and ham in each bite for the salt and cheesiness. The ravioli alone was just creamy with little saltiness and didn't taste like it had four cheeses.

Mango and mascarpone crepe was not bad tasting. They have gotten pretty citrus-y mangoes which paired nicely with the mascarpone cream.