I gathered that Chinatown Sun Seng (Green Zone, #02-061 Chinatown Complex Market and Food Centre, 335 Smith Street) has been around for many years but they've only showed up in my radar in the recent year or so.
Tried their stir fried fish head in black bean sauce. That sauce has got a lot of fish flavour. Wasn't as salty as I thought. While I didn't dislike how it tasted, I did not like how much bones I had to navigate. Easily more than 30 dangerous shards in that plate.
Loved their stir fried beef hor fun. That's nice wok hei in the rice noodles and what's also awesome is no artificial tenderizer in the slices of beef. The meat texture from the slices of beef were preserved and tasted natural. Will come back for this.
Sunny side ups with fried lard (猪油渣) that's drizzled over with dark soya sauce and a sprinkle of white pepper. I never knew I needed this and neither did you. This dish is not listed on the menu.
Helps deliver that "perfect mouthful" that comprises of a molten yolk coated lard and sliced chilli in light soya sauce over the smokey hor fun.
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