Wildfire Burgers, Robertson Walk

We didn't have a good experience with Wildfire Burgers previously. The short of it was that I had never thought well of their burgers for a shop that mostly did burgers. I also remember saying that I wouldn't come back. For some reasons, we did. Good thing we did because this third time's a charm. This was the Robertson Quay shop (#01-12 Robertson Walk, 11 Unity Street) which we've never been to before.

Menu appears to have changed. The hoppy Telok Ayer Papa Pineapple pale ale's pretty good drinking. Flavour had citrus which made it refreshing. Yes, there was pineapple flavour minus the sweetness.

Those thin pale onion rings were nicer munching than I imagined. Thin and somewhat crispy.

We decided that we wanted a wedge salad because blue cheese sauce. Not bad.

Their Classic 101 cheeseburger's not bad. It's Stone Axe wagyu but look beyond that.

Meat's coarse mince, beefy and moist in medium-ish doneness. This result was a good texture with a bite while maintaining tenderness. Nice melted American cheese along with a faint register of pickles and onions, all between soft butter brioche buns. I can do with out the Chipotle mayo the next time. 

Tried their seasonal uni ebi burger. Panko-ed ebi patty with a rich squid ink aioli topped with uni. It's served with minimal theatrics.

The theatrics came after. Uni from a box was brought to the table and subsequently laid over. We were told that some people prefer to have it prepared in the kitchen but we didn't mind watching them scoop them onto the burger.

Poppyseed bun. 

It will be apparent for those who have had experiences with uni that not much of the them can be tasted through the burger. They did a great job out of that squid ink aioli which was pretty intensely flavoured on a prawn patty which was also delicious. That sea urchin was more ostentation than thought out burger crafting. It was good eating though.