Have been wanting to come back to Ho Seng Kee because we remember liking their noodles. The menu appears to have evolved since the last time.
Note to self : Yummy cincau fresh milk. Milk was lightly sweet and just delicious with the shreds of fairy grass.
Got a serving of their Good Old Days Mee which was just noodles with fried lard and a couple of fried eggs. It was available in ghost pepper flavour.
I don't know if ghost pepper was used for their sauce but it was pretty spicy. Not anywhere on the Scoville near an actual ghost pepper I'm sure. What's bugged me just a little was the underlying sweetness that was in all that heat. Which I offset with pickled green chilli.
Muah otah here doesn't taste like how I remember them. These don't appear to be as tasty. They were dry. Will not get them again.
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