Back at Ya-Mahyuddin Al-Jailani. Got ourselves a masala cheese thosai. Or was that cheese masala thosai. Whichever. They used the cheap plastic wrapped cheeses which I thought was ideal from the sharper saltiness and gooey meltiness which asserted itself in the potatoes.
I upgraded from the cheese banana prata to a cheese egg banana prata today. What I took away from today's prata was that these guys don't stick to one type of banana. They one they used was of a different variety today - unlike the tangy sweet ones from the last time. 😢 These were more like plantains. Low sweetness and tasted potato-y.
No comments:
Post a Comment