Getting breakfast from Old Chang Kee at T3's transit area.
Passable braised bee hoon with fried bean curd skin and egg. The sambal on the side is the same one they use for nasi lemak so it's a little sweet and onion-y.
I've only just known that they have a potato only puff. Just curried potatoes inside. Tasted much the same as their regular curry-o down to the pastry but for the chicken. Not bad.
Kopi siu dai's suprisingly decent.
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