Breakfast at Lok Yuen (3/F Kowloon City Municipal Services Building, Kowloon City, Hong Kong, tel : +65 +852 2382 3367). Their menu at this shop has a bit of variety which consists of ingredients that are put together in various permutations. Just like many of the bing sutt or char chaan teng.
While they've caught up with a QR menu for ordering, payment here appears to be cash only still.
Red bean with bottled milk. Kinda nice.
I was curious about this one.
Satay beef stuffed in French toast with butter and condensed milk drizzled over. Not so different from eating a fried bao with the sweet meat fillings. It's not bad.
Lok Yuen's special stir fried noodles feature bits of chopped up luncheon meat, pickled mustard, fried egg, spring onions and cabbage. A little pricey but portions were good and I enjoyed this.
Milk tea with almond. I saw them adding the almond powder into their brewed tea. The beverage turned out to be pretty viscous with both the flavour of the almond powder and the tea coming through. For the benefit of those that may not be aware, the almond referred to here is Chinese almond which are actually apricot kernels.
Lemon tea's pretty astringent. But that's how we usually like it.
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