The first and last time we were here at Ho Hung Kee was a number of years back. We were at Hysan Place and not much in particular looked appealing so we ended up here trusting that they have rightfully retained their one Michelin Star.
Not wanton mee.
Sui gao mee (水饺面). I noticed the lye flavour in the noodles this time but I guess it was good enough that I did not mind them. Those dumplings were smooth and delicious.
Decent rendition of Yang Zhou fried rice. Couldn't say that there wasn't anything in particular that wasn't up to scratch but I didn't find it the most memorable.
Pretty sure their osmanthus jelly tasted like how it did the last time.
We were pretty sure that we didn't see this loranthus tea with egg the last time we were here. We've only ever had this once and that was like a decade back at Yuen Kee Dessert.
I'm not saying that this was no good, but from the colour of the egg, one can tell that it was clearly not the same standards as the superior one at Yuen Kee Dessert.
star for sui gao ? i always associate yang zhou w char siew in the fried rice. do they always have peas too ?
ReplyDeleteNo peas in this one. Most if not all of the ones I've had don't have them either.
ReplyDelete