Monday, November 23, 2015

A braised egg in sweet herbal tea from Yuen Kee Dessert (源記甜品專家)

Yuen Kee Dessert (源記甜品專家), herbal tea egg

We were brought to this Cantonese dessert shop, Yuen Kee Dessert (源記甜品專家) by a friend who had learnt of its existence through a food writer in Hong Kong. Apparently, they have been around for a very long time. There was one particular dessert from the shop (G/F, 32 Centre Street, tel : +852 2548 8687) which I was told was a traditional item that wasn't so common these days. It was a sweetened herbal tea served with an egg that looked like it had been braising for a long time in the said herbal tea. I never asked if this was beneficial for anything in particular, but I ordered one just for the experience. The flavours of the braising liquid was steeped all the way right into the yolk of the egg. Interesting. 

Yuen Kee Dessert (源記甜品專家), herbal tea egg

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