Tried the kimchi cheese bokkeumbap at the Thomson Plaza branch of Wonderful Bapsang. The hot plate that it was served in wasn't very hot but I guess that made sense because that would probably have caused all the cheese to burn. Anyways, the toasty cheese was the best tasting thing on it even though it was a pain scraping them off the hot plate. The toasty cheese was more of a highlight for me compared to the kimchi fried rice which was just passable. Portion was kinda small.
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Kind of realise that you visit the upper thomson area somewhat often, if you're close by you can check out zenryoku's lunch ramen. Their shio without yuzu kosho is great! But honestly can't go wrong with their tori paitan with yuzu as well.
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