Located between Fai Kee Fish Head Bee Hoon and Sek Tong Gai is SK Noodle House (#02-75 Commonwealth Crescent Food Centre, 31 Commonwealth Crescent), the bridging neighbour that operates only in the early hours. I've seen queues and decided to give their old school looking hae mee a go.
Mee pok with extra chilli (辣椒多). Pretty no nonsense or frills kind of decent with halved prawns, fish cake and slices of lean pork. Not a fan of the pork but the rest of it wasn't a bad eat. Soup was pleasantly prawny.
The chilli had what appears to be dried shrimp and packed a kick from the heat. Lips were burning at the end of the bowl.
One week later......
Kuey teow dry. No chilli because I like kuey teow 白 and pairs nicely with the cleaner tasting heat from sliced chilli in light soya sauce. Noticed that this came with kangkong.
Tasted like how I imagined. Nice. Portions a little small so I should upsize it the next time.
My only gripe was the slow moving queue. Could have gotten food from pretty much any other stall in the food centre and finished eating before I get to even order here.
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