Yappari Steak, Wisma Atria

Yappari Steak has a new outpost in Orchard (#04-24 Wisma Atria, 435 Orchard Road). They're currently at the spot that used to be Kai Kai Sushi & Grill by Teppei.

The menu's adjusted a little. There is a 300g option for the karubi now which I've gotten today. One could also top up with foie gras. 😬 In retrospect, I didn't enjoy this as much as the last time I've had it. Maybe I never liked it that much previously in the first place. Noticed that they have hanging tender and was intrigued. Will try that the next time. 

One week+ later......

Came back for the 300g sagari (hanging tender). Or onglet. Couldn't resist the foie gras.

Pretty good. I think it might be my favourite cut from them with its mineral rich and beefy flavour. Came in thick chunks.

Slice and remove from the hot stone when it's at desired doneness. Eat with adequate salt to bring out those flavours.

Saravana Special Meal from Saravanaa Bhavan

First time dinnering at Saravanaa Bhavan. This was their Saravana Special Meal; pretty much a south Indian thali topped with a poori - hence a veritable platter of flavours coming from the spices in the soups and gravies and yoghurt to be enjoyed with bread and rice. There's a slew of other items on the menu at dinner which looked like things we could come back for.

Lee Heng Hainanese Chicken Rice (利興海南雞飯), Marine Parade Central Food Centre

Pleasantly surprised at Lee Heng Hainanese Chicken Rice (Marine Parade Central Food Centre, 84 Marine Parade Central). This was an order with poached thigh (白尾) with a side of roast pork - a competent plate featuring sufficiently flavoured rice with smooth tender bird and a nice lime-y garlicky chilli that packed a bit of heat. Soup on the side's sweet from the cabbage and carrots; not bad. What we didn't expect was the smoky roast pork. Arguably tender and yet with sufficient bite and a sandwiched fat layer that was unexpectedly soft.

Looking forward to coming back.

One week later......

Roast thigh (烧尾) with a side of char siew and egg. One can imagine the carcinogenic sweetness on the burnt ends of the char siew. Nice.

10" Meat Lovers from rumeL

First time getting the 10" from rumeL. This one was the Meat Lover that came with their bolognese, chicken and ham with mustard. Serviceable toppings if I may say so. It was the puffy chewy sourdough crust that kept us coming back.

Tai Weng Hainanese Chicken Rice (大榮海南鸡饭), Smith Street Food Centre

Half chicken and some livers/hearts from Tai Weng Hainanese Chicken Rice (Yellow Zone, #02-039 Chinatown Complex Market and Food Centre, 335 Smith Street).

Roast chicken was competent. This one had a different sauce though - it wasn't the usual dousing of sesame oil and light soya sauce. It was something darker. Wondering if they might be similar used in soya sauce chicken.

Serving of livers with some slivers of hearts.

Soup's pretty good; one can taste the chicken in the broth. The only thing I haven't quite decided on was the rice which was dry and grainy - something I don't normally gravitate to. That rice however was adequately flavoured if not salted sufficiently, and was pretty good with their prickly chilli. We'll see about coming back.

Western Boy, Kopitiam @ Tiong Bahru Plaza

Here's a half spring chicken with aglio olio spaghetti from Western Boy at the food court  in Tiong Bahru Plaza (#03-101 Tiong Bahru Plaza, 302 Tiong Bahru Road). There's the same spicy garlicky local aglio olio like the one we had and liked previously at their branch in Malaysia Boleh at Bugis Junction. Decent fried chicken but it's not Arnold's. I'd go for a protein without the hassle of bones the next time.