Banana prata from Jom Makan: Prata Saga Sambal Berlada

Trying the banana prata from Jom Makan: Prata Saga Sambal Berlada (一, 二, 三, 四, 五, 六, 七, 八, 九). First thing that came to mind was......had they meant for this to be eaten with their ikan bilis infused sambal? 

I didn't think it paired that well because of how intensely flavoured the sambal was. I'll comment from experience that I think it's better with their dalcha but I'm guessing most people would be perturbed to even consider a banana prata with a mutton-y dalcha. Anyways, those bananas inside were okay, wasn't superb. It was a passable banana prata, but not as memorable as the ones from Ya-Mahyuddin Al-Jailani or Umar Ali Cafe.

Revisiting Kamoshita

Been a while since we last ate at Kamoshita. We ordered more from their oden menu this time round.

Lunch beer is now $12. 33.3% more expensive than the last time. No longer as attractively priced but still cheaper than most for a pint.

I've just realised today that their oden menu is separated into cold and hot. This zucchini with miso is from the cold section. Clean and tender zucchini with a creamy salty miso paste.

The other cold oden item we had were their super tender nasu (eggplant) topped with bonito.

From their specials menu, fig tempura with red wine sauce and cream cheese. The figs weren't particularly sweet. That red wine sauce made up for that. Reminded me of Ribena.

Potato with miso.

Their smokey oden daikon tempura which we remembered from the last time.

Ayu's in season. This one had a lot of fine bones and a large portion of the fish was its roe. I liked the roe but not the bones.

Tsukune in oden broth. Chicken meatballs were pretty smooth and tender.

Ganmo in oden broth - a ball of tofu mashed with stuff like bits of vegetables and seaweed. Tasted a little gingery.

Another special was their maguro hamburg. There's bits of shiso on top and that green oil at the bottom tasted like shiso. So you know what this tastes like. Tuna meatball that's pretty shiso-ed.

Very nice shirasu butter mentai don. The ingredients that made the bowl are all in the name - shirasu, butter and mentaiko. I'll add on at this point the useless comment of "hard to go wrong with this".

I ordered this out of curiosity - it called "gout" kaisendon. Pretty small portion for $35. There's uni (not great quality), maguro, ikura, minced crab, salmon, egg yolk and maybe hamachi. Wasabi's the good grated stuff. Serving this kaisendon in a masu also just made it a hassle to eat. 

Sakana Hiraku (魚光る), Stanley Street

So I read that Sakana Hiraku (14 Stanley Street, tel : +65 8940 2824) is from the guy behind eateries like Ramen Soshiji and Sakutto Tempura & Oyster. They're a relatively new grilled fish teishoku shop in town.

What's featured prominently online was their ginshake salmon belly set which features both salmon and its belly that's been marinated in shio koji. Meat from the fish has that sweet salty flavour from the marinate and was nicely grilled with some crisp bits.

Aside from salmon, there're a few other fishes that one can pick. This was their hokke. Not bad tasting, but has bones to deal with. There's a choice between the white and red miso soup for each of the sets. Go for the red.

The servers recommended their house made chilli. Tasted much like yuzu kosho.

This definitely works!

Blue Label Tavern, Stamford Place

Blue Label Tavern (#01-01 Stamford Place, 61 Stamford Road, tel : +65 9821 9362) is by Blue Label Pizza which is in turn a pizza branch out from Luke's Oyster Bar & Chop House. What appeared to be different from Blue Label Pizza are the cheaper prices which is corresponded by smaller sized pizzas and a smaller selection of them. And some.

Beers and wine by glass benefit from a happy hour here. It's $10 a for a glass of their Blue Label Ale. Profile's much like a white beer/weissbier.

It's also a little pricey considering that it looked like it was just a little more than their drinking glasses and it's definitely not a pint.

They've a BLP X SMU smash burger. Cheaper, smaller and less sides than the Travis Burger which one can find at Luke's during lunch. This one has a choice of one side and we went with their tangy chicken fat potatoes.

While I typically don't like too many things stuffed into my burgers, Luke's has somehow managed that by their balance of ingredients that didn't drown out the meat and cheese for their Travis Burger. Same applied for this BLP X SMU smash burger. Small, but I liked it with their salty crusty smashed patties.

First time trying their The Original Famous. Apparently a blend of 5 cheese which I couldn't tell but the pizza's pretty decent.

Haven't had their cookies and stout shake for a really long time. Cookies were nice but I'm not getting that stout from the shake today.

Oyster rice & sausages from Donki

Some take away from Donki. Those aburi oysters with teriyaki glaze on rice were pretty good tasting. Sausages were salty, fatty and in snappy casing. The brown sauce on the side came with the sausages - tasted like HP Sauce.

Onigiri Gon (おにぎり 権 ), Fortune Centre

Lunch at Onigiri Gon (#01-18, Fortune Centre, 190 Middle Road). Shop seats only about a dozen and queue starts before they open for the day. Once seated, each onigiri is made to order so there could be some waiting time.

One can order these a la carte or in sets. I got the 3 piece onigiri set meal which came with a choice of pickle (kyuri shiokouji/shio koji marinated Japanese cucumber) and soup (aosa misoshru/seaweed white miso).

Which were the 3 lucky ones you might wonder?

• Niku soboro + ranou shoyu - Base was minced meat. Added shoyu marinated egg yolk which is charged separately. Not bad tasting with the egg adding creaminess on top of the shoyu umami.
• Mentaiko + cream cheese - Nice one. Base was mentaiko. Added cream cheese which bumped up the richness and lightly mellowed the edges off the salty mentaiko. My favourite among the three.
• Karashi tanaka - Spicy pickled mustard greens with chilli. Salty and a little spicy. A tried and tested pickled vegetable and rice pairing. This one was runner up.

Seaweed miso soup was nice and smoky.

Pretty happy with the onigiri. A few things to note. The cost does add up with each additional top up. Seaweed and rice tends to stick to the serving paper. Onigiri wasn't very compact so they tended to fall apart while eating.