Revisiting Hameediyah Multi Concept Dining

How did we get here? Probably craving for nasi kandar.

To the uninitiated, both plates look similar. Rice drenched with curries/sauces with colourful toppings. To the initiated, it probably also looks the same. 😂 We got a bunch of stuff that we did from the last visit - like fish roe, curried squid roe, cabbage, mutton korma.

Carrot susu here's not bad. Thicker than the one from Pudu Pasar Wanton Mee.

Betty's Midwest Kitchen, Aman Suria, Petaling Jaya

According to the owners, Betty's Midwest Kitchen (A-G-40, Jalan PJU 1/43, Aman Suria Damansara, Petaling Jaya, tel : +60 3-7886 9357) serves American diner inspired food from their visits to Iowa. There's a pretty good selection on their menu and more things that we wanted to try than there was space to do so.

We were intrigued by their meatloaf. Each slice was tender, crumbly and pretty meaty tasting with bits of carrots and something tangy I couldn't identify. There was a beer based sauce on the side which was also tangy. Not bad tasting.

One can top up a few ringgit for each main ordered to get soup and a drink. Current soup was described as tomato with ham. It's actually more like minestrone.

They have house made lemonade which was okay-ish.

Pork chop with apple sauce was pretty good. Pork's tender and yet had a satisfying chew. The sweet and tangy apple sauce was loaded.

What registered as outstanding was the gravy on their mash. Creamy, milky and rich with a velvety texture to boot.

Ah Fook Cheong Fun Yong Tao Fu (阿福肠粉酿豆腐), ICC Pudu, Kuala Lumpur

This stall at ICC Pudu (Jalan Kijang, Pudu, Kuala Lumpur 55100) was mentioned as a recommendation before. Judging from the queue, they appear to be the stall to get yong tau foo.

Tried the curry version. The selectable toppings were pretty good quality. Chee cheong fun was decent if unremarkable. Not feeling it for the curry though which was somewhat powdery. I was hoping that it would be the Nonya-esque style of curry with coconut milk but this wasn't it. If we ever came back, we'll try the sweet sauce/chilli instead.

Ann Nasi Lemak, ICC Pudu, Kuala Lumpur

I've read about this stall from ICC Pudu (Jalan Kijang, Pudu Kuala Lumpur 55100) a few times before. Curiosity got the better of us since we have also never eaten at the occasionally mentioned ICC Pudu which we wanted to check out.

Nasi lemak's decent tasting. One can choose from the available dishes/toppings at the stall. Love the flavour infused curried pig skin which were springy and tender. Sambal's pretty rustic...everything appears hand processed, especially the generous chunks of chopped onions. There was also some coconut bits which might have been serunding? Appreciated the adequate flavouring in the rice. Don't mind coming back.

A few days later......

Quite surprised by the difference today in the rice. It was lumpier and the santan flavouring appeared to be thinner. For some reasons, that rice downgraded from 'not bad' to 'forgettable'. What's happening? Sambal petai's not bad in this plate - the minced pork that came with it reminded me of hae bee hiam. Not a fan of their rendang pork. There's a flavour in it that I couldn't put my finger to which I would have preferred not there.

This plate felt like a different experience from the last time. 🤔

Pasadena Burger & Coffee, Lot 10, Kuala Lumpur

Pasadena Burger (Level 4 Lot 10, 50 Jalan Sultan Ismail, Bukit Bintang, 50250 Kuala Lumpur) was one of a handful of recommended burger joints. 

Got the one with blue cheese.

It's a miss for me. Meat was fine but there's too much going on between the buns - like the bacon, caramelized onions, sliced cheese, crispy cheese and sauce that in my opinion was muddling up the blue cheese.

I figured that getting their basic minus sauce plus blue cheese will probably be the best way to go. We'll see about coming back.

Claymug Coffee, Wisma Cosway, Kuala Lumpur

Came across Claymug Coffee (Lot G65 Wisma Cosway, 88 Jalan Raja Chulan, 50200 Kuala Lumpur) and stopped for some after beef noodles at Mama Lek.

While we witnessed the brewing done in actual clay pots, we couldn't tell what exactly about the process that made them different. What we could tell though, was that it tasted similar to the Hainanese coffee back home and it wasn't particularly aromatic.