More breakfasting at Bangalore Cafe

Here's getting more breakfast at Bangalore Cafe.

I'm on the verge of declaring my favourite rava idli here but I think I should get it again at MTR just to convince myself which one is better.

Bisibele bath tasted better than it looked. Aside from the robust warm savoury spices in the porridge, there's also boondi for some contrasting crunch.

Neer dosa's texture was a little different from what we've had at MTR and Kalam Restaurant. It's more moist/wet. Sweet coconut/jaggery was also more coarse/rustic and I didn't mean that in a bad way. There's the other coconut chutney infused with cumin that came with the dosa as well. It's not the same as their usual coconut chutney which doesn't have cumin. Not bad tasting.

Ghee onion rava masala dosa from Saravanaa Bhavan and......

More breakfasting at Saravanaa Bhavan. Pretty good ghee onion rava masala dosa. There's coriander in it which had its flavour cooked out so woohoo! Loads of crunch and nice flavour from the black peppercorn in the dosa.

The yummy uppuma of theirs was as yummy as before.

Some new stuff from Murugan Idli Veg. Restaurant

At Murugan Idli Veg. Restaurant (一, 二, 三, 四, 五, 六, 七, 八, 九)  during lunch to check out some of the new-er items on their menu. I don't know when they were introduced but we noticed them from our last visit.

The reason why we were here at lunch instead of the usual breakfast timing was because their vegetable briyani is only available from 11am.

It's pretty good. Savoury with warm spices and pepper with bits of vegetables like green peas, string beans, tomato, nuts and if I wasn't mistaken, some paneer. Flavourful yet not heavy. It's a single portion per order for this one. Why did I mention it? Because some briyani come in big assed portions that can feed two. 

Came with sambar, korma, raita and some kesari. Sambar was delicious.

The other new item on their menu was their kizhi dosa. From what I found after some brief search, kizhi translates into pouch/parcel/bundle in Tamil/Malayalam. So this was a parcel-ed dosa wrapped in banana leaf and subsequently steamed. They even have an IG reel showing how it's cooked.

Kinda similar to a banjir prata with the gravy soaked in and all. Obviously there was none of the crisp like the regular ones have. There was something between the layers of dosa which I couldn't identify though. Anyways, this one was pretty hefty. Not bad tasting. 

Murugan Idli Veg. Restaurant in January

First breakfast at Murugan Idli Veg. Restaurant (一, 二, 三, 四, 五, 六, 七, 八) for 2026.

It'll probably be the end of days if we ever said no to these buttery rice/lentil porridge infused with black peppercorn and cumin. Today's ghee pongal was nicely salted and awesome!

Couldn't resist their always delicious freshly steamed ghee garlic podi idli.

Just noticed today that we can buy the podi/garlic powder from them. Hmmm...🤔

Ghee mudakkathan podi masala dosa - the masala rendition of the ghee mudakkathan podi dosai. If anyone's still struggling with what masala is in the context of dosa, it refers to the curried potato/vegetable stuffings. Anyways, great podi flavouring paired with ghee that you could further flavour bomb with the chutneys.

Christmas 2025 breakfast at Saravanaa Bhavan

Yet another breakfast at Saravanaa Bhavan. They appear to be more crowded then usual on Christmas morning.

More mysterious creamy stuff.

This time they're idly. That dried chilli on the side - I think the name's mor milagai. That's pretty potent with the heat and salt.

Ghee roast - thin, crispy and buttery.

Breakfast at A2B Veg Restaurant

We've had breakfast at A2B Veg Restaurant a few times. This wasn't the first. Ordered a few "usuals".

Like vadai.

And their mouth watering ghee pongal which appears to have gotten its form back.

I wanted another go with their carrot uttapam today. To convince myself that what I had previously was how it is and will be. But, the coriander wasn't in the uttapam today. The sweetness from the carrots also didn't taste as apparent. Why?!

Our first ragi idly. Never noticed them in the menu previously. These are made with millet flour. Texture was a little more supple and there seemed to be a faint nuttiness together with the fermentation sour.

Leaf Corner, Tai Seng Point

Chinese vegetarian restaurant located in a dingy second floor of a building (#02-01 Tai Seng Point, 11 Irving Place, tel : +65 6931 8869) a minute's walk from Tai Seng MRT. This was described as olive fried rice but if you've had any of them before, it's actually preserved olive leaves rather than olives. I've mixed feeings.

The brown crispy stuff on top which were supposed to be mock meat floss were pretty good. It's sweetened and tasted pretty close to the real thing. I was told they were made from mushrooms. What I didn't take to was the lack of olive leaf flavouring. Fried rice was a tad oily that I tasted it in my burps through the afternoon.

Even more food from Bangalore Cafe

Another compilation of eats from Bangalore Cafe.

Breakfasts......

That's an open butter masala dosa. It's kinda like a fermented rice flour hotcake with podi, a lump of the masala potato thingy on top and butter. This opened version looked little like the regular masala dosa. Not bad tasting.

Thatte/thattu idlis seem to be making their appearances here. First it was the ones at Murugan Idli (here and here), then MTR 1924 @ Brickfields and now at Bangalore Cafe. This rendition was similar to the thattu ghee podi idli from Murugan Idli - podi powdered and ghee greased for deliciousness.

The Diwali Thali......

Obviously this happened during Diwali. The other thalis were't available so we didn't have much of a choice. But I'm glad we experienced this. The jalebi's too sweet for starters. Am not entirely sure what the semi circular thing below the jalebi was but I think it's a dal holige - supposedly sweetened lentil stuffed flat breads. Tasted kinda like a chapati with jaggery inside. Nice.

Pleasant surprise came in the form of curried pineapples. That orange blob at 10 o'clock. Gravy was citrusy sweet and spicy with heat. 👍🏼

This was when the poori and the idiyappams have been added by the servers, along with scoops of vegetable korma and sagu. Left paper cup's payasam and the right is...some sweet mung bean soup flavoured with cardamom.

Then came white rice......

While it may not be visually obvious because of the mess, I was offered spiced ghee rice and I accepted.

Strangely, the papadums came at this point.

The carbs overflow continues with curd rice.

I was offered more ghee rice which I happily accepted. That came with a generous ladle of sagu.

We were given a banana at the end. Nice.

Even though we were stuffed from the Diwali thali glutton-y, I wanted to try the carrot halwa. Sweet and nicely done here.

The week after Diwali......

Venturing into newer territory here because we've started coming for lunch instead of just breakfast. I also think that the owner recognised me. Drats! I must maintain inconspicuity. I made up the last word.

Dahi puri - this tasted a little different. Probably because of what they filled up on the puri shells. Speaking of puri shells, these got soft pretty fast. Faster than usual.

These were hara bara tikka as the menu calls them. Peas and potato patties with cashew. Flavour's bland-ish but they were pretty darn good with the mint chutney. 

There's a vegetable Hyderabadi biryani which was flavoured/infused with mint & palak. Did not expect it to be green. First thought that came to mind was the palak rice we've previously had at Kailash Parbat. This one just wasn't as ghee rich.

As with most if not all cooked mint, the flavour diminishes greatly. Couldn't taste any of it at all but it was a savoury and pretty delicious green briyani. There's bits of paneer inside too.

Another deluxe meal ticket at Po Lin Monastery

Made our way up to the metal Buddha again this year and got a deluxe meal ticket at the monastery's food hall..

Today's soup was filled with different beans and sweetened by figs.

I don't recall how I felt about this mixed vegetable stir fry from the last time but I enjoyed it today. Bell peppers and all. Those toasted cashews were great.

Love their fried spring rolls. That's coming from someone who normally doesn't bother with fried spring rolls.

Those mushroom caps look reptilian methinks. Don't you?

Love the lemon sauce tau kee.

These Chinese vegetarian meals at Po Lin Monastery are possibly one of the more memorable ones we've had.