We've had breakfast at A2B Veg Restaurant a few times. This wasn't the first. Ordered a few "usuals".
Like vadai.
And their mouth watering ghee pongal which appears to have gotten its form back.
I wanted another go with their carrot uttapam today. To convince myself that what I had previously was how it is and will be. But, the coriander wasn't in the uttapam today. The sweetness from the carrots also didn't taste as apparent. Why?!
Our first ragi idly. Never noticed them in the menu previously. These are made with millet flour. Texture was a little more supple and there seemed to be a faint nuttiness together with the fermentation sour.
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