This stall is located in the same coffeeshop as Shiok Hokkien Mee. The noodles were similar to those from the defunct Sandankan Food and Ah Yen Traditional Fried Pork - Sandakan styled noodles from Sabah with fried pork that's been marinated with fermented bean curd.
What differentiated Yujia from the other two stalls were their century egg dumplings. Kinda tiny and forgettable if you asked me. The sliver of century egg was puny. Not feeling for it. Pork's freshly fried and pretty good tasting. Flavour from the noodles were kinda pedestrian until I doused the chilli sauce in it.
Note to self: Noodles rock with the chilli sauce. Don't get those century egg dumpling from them.
There's a Sandakan noodles stall at Hong Lim Food Centre that's operated by a young couple. Look forward to you doing a food review at this stall.
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